CHEF DE PARTIE

We have an opening for an driven and passionate fresh food chef de partie to join our team on a permanent basis. The role is salaried and is contracted for 48 hours a week, although where a candidate would prefer, we'd be happy to offer a flexible, hourly rate as well. This includes a mix of early starts (8am), evenings, weekends and public holidays. Wherever possible we try to offer a positive work/home life balance for staff.

Job Types: Full-time, Permanent

Salary: Up to £30k PA

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ABOUT US

The Royal is a busy and newly refurbished gastro pub in the village of Bolton-le-sands. We focus on modern British pub food using fresh and local ingredients delivered to us 6 days a week. Our menus change each month with the kitchen team having a very hands-on role in developing the menus alongside the head chef, Sous chef and owner. We serve food all day, 7 days a week with the kitchen shutting at 9pm each evening and at 8pm on Sundays.

ABOUT YOU

The right candidate will be passionate about fresh, modern food and will be comfortable across a number of styles of cuisine. We are a busy pub so the successful candidate will need to be able to work calmly and capably under steady pressure as part of a brigade, plating up with an eye for detail whilst delivering consistently high standards. It is important that the successful candidate comes with a positive 'can do' attitude and works well as part of a driven team.

As a young company that's going places, we're looking for opportunities to expand our venue portfolio in the coming years, so if it's career progression you're after, you're in the right place.

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